Heron & Grey is a restaurant focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menu will reinvent itself on a bi-weekly basis to consistently maintain quality, freshness and creativity. The team comprises of Andrew Heron, who manages front of house and Damien Grey, who is the head chef.
Friday & Saturday with seatings available between 12.30 - 2pm
Thursday to Saturday with seatings at 7.30 or 8.30pm